Soak Bengal gram Dall 2 hours and put in a cooker cook for 7 whistles.

Take a bowl add maida, ghee, Turmeric powder, salt and water mix well and make a soft dough and rest for 2 hours.

Take a pan add jaggery and water cook 10 minutes and add Bengal gram Dall cook it will thicken.

Take a dough from the small balls and roll it and put the stuffing inside and close the dough and roll it again with rolling pin.

Take a tawa put the Poli and add little ghee cook both sides well in golden in colour. Paruppu Poli is ready to serve.