Easy Tarta de Santiago

Name: Easy Tarta de Santiago
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 4 eggs; 2 1/2 cups finely ground raw almonds (about 300 grams); 3/4 cup all-purpose flour (about 100 grams); 7 tablespoons unsalted butter, softened (about 100 grams); 1 cup sugar (about 200 grams); 1 tablespoon baking powder; 3/4 cup water (about 200 ml); Lemon zest and powdered sugar; For a 10-inch (25 cm) round cake pan

milandebrera @brera_1957

España

This Tarta de Santiago recipe is from a friend. I love having it in my recipe collection—it's perfect for afternoon snacks.

milandebrera @brera_1957

España

This Tarta de Santiago recipe is from a friend. I love having it in my recipe collection—it's perfect for afternoon snacks.

Saved

Ingredients

30 minutes

Serves 4 servings

4eggs
2 1/2 cupsfinely ground raw almonds (about 300 grams)
3/4 cupall-purpose flour (about 100 grams)
7 tablespoonsunsalted butter, softened (about 100 grams)
1 cupsugar (about 200 grams)
1 tablespoonbaking powder
3/4 cupwater (about 200 ml)
Lemon zest and powdered sugar
For a 10-inch (25 cm) round cake pan

Saved

Steps

30 minutes

1

Beat the eggs with the softened (not melted) butter and sugar. Add the flour and baking powder, then gradually add the water while continuing to beat.
2

Add the ground almonds and lemon zest.
3

Preheat the oven to 340°F (170°C). Grease a 10-inch (25 cm) round cake pan and pour in the batter. Bake for about 30 minutes. Check doneness by inserting a long skewer—if it comes out clean, the cake is done.
4

Let the cake cool, then remove from the pan. Dust the top with powdered sugar and, if you like, decorate with a Santiago cross stencil.

Saved

Cooksnaps

Saved

milandebrera @brera_1957

Published in the US on March 21, 2026 14:02

España

Me ha gustado siempre la cocina pero hasta ahora no he podido dedicarle tiempo.Por lo que mis recetas van de lo lo más sencillo a cursos de cocina de platos más complejos

Keywords

Lemon Egg Butter Almond

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