Authentic home cooking from Spain, with US measurements. 
Easy Tarta de Santiago
This Tarta de Santiago recipe is from a friend. I love having it in my recipe collection—it's perfect for afternoon snacks.
Easy Tarta de Santiago
This Tarta de Santiago recipe is from a friend. I love having it in my recipe collection—it's perfect for afternoon snacks.
Open in Cookpad AppSteps
- 1
Beat the eggs with the softened (not melted) butter and sugar. Add the flour and baking powder, then gradually add the water while continuing to beat.
- 2
Add the ground almonds and lemon zest.
- 3
Preheat the oven to 340°F (170°C). Grease a 10-inch (25 cm) round cake pan and pour in the batter. Bake for about 30 minutes. Check doneness by inserting a long skewer—if it comes out clean, the cake is done.
- 4
Let the cake cool, then remove from the pan. Dust the top with powdered sugar and, if you like, decorate with a Santiago cross stencil.
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