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Meatloaf
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A picture of Meatloaf.

Meatloaf

bayouchic
bayouchic @cook_3108000

I would keep a bowl of hot water when mixing it together, for dipping your fingers in, cause my hands froze using meat right out of the refrigerator :-)

I would keep a bowl of hot water when mixing it together, for dipping your fingers in, cause my hands froze using meat right out of the refrigerator :-)

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Meatloaf

bayouchic
bayouchic @cook_3108000

I would keep a bowl of hot water when mixing it together, for dipping your fingers in, cause my hands froze using meat right out of the refrigerator :-)

I would keep a bowl of hot water when mixing it together, for dipping your fingers in, cause my hands froze using meat right out of the refrigerator :-)

Read more
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Ingredients

20 mins
8 servings
  1. 1 lbjimmy dean regular pork sausage
  2. 2 lbground beef
  3. 1 packageslipton onion soup mix
  4. 2eggs
  5. 1 tbspworcestershire sauce
  6. 1 cupitalian bread crumbs
  7. 1 tbspgarlic powder
  8. 2 tspsalt
  9. 1/4 cupcatsup
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Steps

20 mins
  1. 1

    preheat oven to 400°F

  2. 2

    in a large bowl dump in all ingredients except for the catsup

  3. 3

    now get in there with both clean hands, and mash it, squeeze it, turn it, mixit up and repeat

  4. 4

    spray oil on all sides of a corningware dish

  5. 5

    start to form into a big football shape between your hands, and slap it real hard to pack it all together

  6. 6

    place in corning dish and bake for 1

  7. 7

    remove from oven and spread catsup on the top of meatloaf and return to oven for about 30 more minutes

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bayouchic
bayouchic @cook_3108000
on February 19, 2013 00:49
Southern girl, live on the bayou, & hubby likes good food, so I give it to him.
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