Salmon Hotpot in Chinese Herbal Soup

Name: Salmon Hotpot in Chinese Herbal Soup
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 slice angelica root; 2 slice astralagus slice; 10 large red dates; 2 tbsp wolfberry; 1 tbsp kelp powder; 6 cup fish bone in large tea bag; 2 eggs; 2 tbsp wakame seeweed; 1 large salmon fish head or any fish; 1 cup fresh coriander and scallion; 1 cup each of shijemi mushroom and enoki mushroom; 1 packages 2 square of silky tofu and 1 carrot; 2 cup napa cabbage; 2 cup soy noodle or rice optional; 1 cup fine dice small chili pepper and light soy sauce or; 3 tbsp each of lg spicy sauce (sambal) or peri peri spicy chili sauce and light soy sauce; 1 dash salt and pepper

Lyii G @LyiiG

ALL IN ONE POT A COMMON DISH FOR GET TOGETHER ESPECIALLY A BIG FAMILY DURING CHINESE NEW YEAR....

Lyii G @LyiiG

ALL IN ONE POT A COMMON DISH FOR GET TOGETHER ESPECIALLY A BIG FAMILY DURING CHINESE NEW YEAR....

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Ingredients

20 mins

4 servings

fish herbs base
2 sliceangelica root
2 sliceastralagus slice
10large red dates
2 tbspwolfberry
1 tbspkelp powder
6 cupfish bone in large tea bag
vegetables
2eggs
2 tbspwakame seeweed
1large salmon fish head or any fish
1 cupfresh coriander and scallion
1 cupeach of shijemi mushroom and enoki mushroom
1 packages2 square of silky tofu and 1 carrot
2 cupnapa cabbage
2 cupsoy noodle or rice optional
sauce
1 cupfine dice small chili pepper and light soy sauce or
3 tbspeach of lg spicy sauce (sambal) or peri peri spicy chili sauce and light soy sauce
seasoning
1 dashsalt and pepper

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Steps

20 mins

1

Pre boil soup base for one hour or in preasure cooker for 20 minute
2

Season soup base
3

Transfer all soup onto a hotpot then enjoy all vegetable and salmon and any other ingredient together