Steps
- 1
mix all ingredients in a bowl
- 2
knead dough for 10 minutes
- 3
cover with cling wrap or damp towel and allow to rise for 2 hours (about double in size)
- 4
punch dough down after it has risen, and divide into three equal balls
- 5
cover dough balls again and allow to rise for 2 hours at room temp, or longer in the refrigerator
- 6
roll or stretch balls into 12 inch crusts
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