Authentic home cooking from Mexico, with US measurements. 
Green Tamal Pudding
This recipe is perfect for when you have leftover tamales or if they turned out too dry. It's been a tradition in my family for several generations. In this case, I made it for one person, but you can easily adjust the quantities for more servings. I made it green because I had green salsa tamal, but you can also use mole, red salsa, or whatever you have on hand.
Green Tamal Pudding
This recipe is perfect for when you have leftover tamales or if they turned out too dry. It's been a tradition in my family for several generations. In this case, I made it for one person, but you can easily adjust the quantities for more servings. I made it green because I had green salsa tamal, but you can also use mole, red salsa, or whatever you have on hand.
Open in Cookpad AppSteps
- 1
Have all the ingredients ready, as we will be layering them. In a baking dish, place a layer of green salsa, followed by a layer of tamal, and then shredded chicken. Cover with more green salsa, sour cream, and cheese.
- 2
Add another layer of tamal, chicken, salsa, cream, and cheese. Finally, add the last layer of tamal, salsa, cream, and cheese, without chicken. I make it with three layers, but you can add more if your dish is deep. Cover with plastic wrap.
- 3
Place in a preheated oven at 375°F (190°C). Bake for 15 minutes or until the salsa is bubbling and the cheese is melted. Ready to enjoy!
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