Raj Kachori

Name: Raj Kachori
Yield: 6 pieces
Cuisine: Indian
Ingredients: 1/2 cup Maida (All-purpose flour); 2 tbsp rava; 1 tbsp oil; to taste Salt; As needed Oil for frying; 1 cup boiled potato pieces; 6-8 moong dal pakoras; 2 tsp Spicy green chutney; 2 tsp Red dates(khajur) or imli chutney; 1/2 cup Whisk fresh curd (dahi); handful Spicy sev; 2 tsp Spicy boondi; to taste salt; 1/2 tsp cumin seeds powder; 1/2 tsp chat masala; 2 tsp Pomegranate pearls

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week25 #puzzle clue wors-kachori.
Popular street food of Delhi.. Raj Kachori.
Fluffy & crispy maida puri is stuffed with moong dal pakoras,boiled potato pieces, spicy chutneys, sev, boondi, pomegranate pearls.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

6 pieces

For puris
1/2 cupMaida (All-purpose flour)
2 tbsprava
1 tbspoil
to tasteSalt
As neededOil for frying
For stuffing
1 cupboiled potato pieces
6-8moong dal pakoras
2 tspSpicy green chutney
2 tspRed dates(khajur) or imli chutney
1/2 cupWhisk fresh curd (dahi)
handfulSpicy sev
2 tspSpicy boondi
to tastesalt
1/2 tspcumin seeds powder
1/2 tspchat masala
2 tspPomegranate pearls

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Steps

1

In mixing bowl add maida,rava,salt and oil(moin) mix well and bind into tight dough. Knead and make 6 equal portions balls. Roll into 2" round puris. Deep fry in hot oil on medium - high flame. Make moong dal pakoras,(I used sprouts moong to make pakoras). Keep all required ingredients ready to prepare kachori chat.
2

To assemble..Make hole in center of prepared puri. In it add moong dal pakora(hand broken). On it put boiled potato pieces as shown.
3

On it pour spicy green chutney, sweet and sour red dates/ khajur chutney.
4

On it pour whisk curd on it sprinkle salt, cummin seeds powder,chat masala powder.
5

Garnish with spicy sev, boondi and pomegranate pearls.
6

Serve/Relish Delicious Raj Kachori immediately.