Almond burfi Different colours and shapes of burfis
Steps
- 1
In a pan add ghee, liquid milk, sugar, cardamon powder let it boil then add powdered almonds and powdered milk.. keep stirring make dough like paste..it's ready.. cut almonds
- 2
Apply a little ghee on both palms make rounds, press between hands and place on almonds and press so that almonds are on one side..
- 3
You may apply a little colour on almond dough to have colourful burfi and you may press in between hands and add one whole almond..
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