Hyderabadi biryani recipe

Name: Hyderabadi biryani recipe
Total time: 5400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg chicken; 4 cup Basmati Rice; 1 Cup Curd; 1/2 kg Onion (medium) (sliced lengthwish); 4-6 small Onion nos for frying; 1 tsp Ginger; 8 pods Garlic; 1/4 cup Coriander leaves; 1/4 cup mint (pudina) leaves; 1 tsp Garam masala; 1/2 tsp Turmeric powder; 1/2 tsp Black Pepper powder; 1 tsp Red chilli powder; 3 Green chilli; to taste Salt; 1 pinch Orange colour; 2 tsp Lemon juice; 1 inch cinnamon stick; 5 Cloves; 10 Cardamom; 4 tsp Ghee; 4 tsp Oil; handful Cashew nuts; 3 drop kewara essence

Asif Khan @cook_24957679

#farheensfoodcorner

Asif Khan @cook_24957679

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Ingredients

1 hr 30 mint

6 servings

1 kgchicken
4 cupBasmati Rice
1 CupCurd
1/2 kgOnion (medium) (sliced lengthwish)
4-6small Onion nos for frying
1 tspGinger
8 podsGarlic
1/4 cupCoriander leaves
1/4 cupmint (pudina) leaves
1 tspGaram masala
1/2 tspTurmeric powder
1/2 tspBlack Pepper powder
1 tspRed chilli powder
3Green chilli
to tasteSalt
1 pinchOrange colour
2 tspLemon juice
1 inchcinnamon stick
5Cloves
10Cardamom
4 tspGhee
4 tspOil
handfulCashew nuts
3 dropkewara essence

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Steps

1 hr 30 mint

1

Chicken Marinat with all ingredients and also grind biryani masala & this into the marination and marinate it for 1 hour.....
2

Then take a pot add in water just double of the rice bring it a boil & cooked for 50,60 present% then done and stain it.
3

Then Take a pot 1/2 big spoon of oil then add all whole spice onion and fry it golden colour then add marinated chicken and cook it for 15 to 20 minutes on medium to high flame
4

Then now add rice add orange food colour, 3 4 drop kewara essence, fried onions, coriander leaves then pack daam
5

Then after open daam turn off the flame and rest of 10 minutes and then ready very tasty Hyderabadi biryani
6

Ready for serve