I have never made pumpkin soup also I never ate cooked pumpkin. There was nothing to cook at home and I thought of making Pumpkin Soup and to taste it.(husband loves pumpkin so no worries ;-) ) so made this easy recipe with the things I had at home.. I saw recipies saying you need stock but I used water instead. It came out well. Try it and let me know if you loved the taste....

Best with butternut pumpkin but use any still works

Pumpkin is one of the vegetables actually grown in Trinidad and Tobago and so when I wanted to make a dish that focuses on a product sourced from a local farm, pumpkin soup was the first idea to come. I love its creamy texture, versatility and that it's very easy to make a version that looks and tastes like a professional chef made it. I saw a version of this (butternut squash) made by Antoni on an episode of QE and was so intrigued I decided to replicate it.

We just carved our pumpkin and I am exploring the wonders of cooking with pumpkins. My princess ate every last drop. We now call this Cinderella soup.

Blended with potatoes

As the author of the recipe, I can't help but proclaim how rich and delectable this dish is!I look forward to hearing from anyone that tries it; any feedback will certainly help me to further balance its flavor into perfection!!Thank you all.

A delicious pumpkin puree with the smooth flavors of extra virgin olive oil from Spain.

I love pumpkin! Salad, Nimono (stew), Fry, Boil... and the next recipe is Soup! This recipe is very easy. You don't need a mixer. According to your taste, you can thicken the soup with flour. Or add more milk. Put in a small amount of soy sauce to enrich the taste.