Slow cooker pumpkin soup
cantharides @cook_24969120
Really easy to make. Have it with toast or garlic bread.
Slow cooker pumpkin soup
Really easy to make. Have it with toast or garlic bread.
Steps
- 1
Remove seeds and rind from pumpkin, cut into chunks.
- 2
Stir fry diced onion and minced garlic in slow cooker pot
- 3
Add pumpkin to pot, along with stock.
- 4
Set for 6 hours on low.
- 5
After soup is done, mash the pumpkin pieces with a potato masher.
- 6
Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
- 7
Top of crumbed feta cheese and chopped chives to your liking.
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