I made hung curd at home, so for this take a clean clothe and pour curd and leave for one hour or hang it so that excess water is drain, after one hour you get a smooth hung curd

Now prepare mango pulp, for this take one ripe mango clean and Peel it and cut into small pieces then blend it, you get smooth pulp

Now take a mixing bowl pour hung curd, mango pulp, honey and mix well

Then pour the mixture in small moulds and keep them in deep freeze for 8 hours or overnight, after that demould and enjoy