Ragi cheela

Name: Ragi cheela
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 tbsp ragi flour; 1 tbsp rice fkour; 1 t so curd; 1/4 cup or more water; 1 tbsp chopped onion; 1 green chilli chopped; 1 tsp coriander leaves; 1/4 tsp pepper powder; to taste Salt; as taste Butter

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron3 #week25 #millets
Ragi is an Indian millet high in calcium and carbohydrates and makes a healthy breakfast.

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron3 #week25 #millets
Ragi is an Indian millet high in calcium and carbohydrates and makes a healthy breakfast.

Saved

Ingredients

10 minutes

1 serving

2 tbspragi flour
1 tbsprice fkour
1 tso curd
1/4 cupor more water
1 tbspchopped onion
1green chilli chopped
1 tspcoriander leaves
1/4 tsppepper powder
to tasteSalt
as tasteButter

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Steps

10 minutes

1

Mix the ragi and rice flour in a bowl. Add the salt, pepper, green chillies and coriander leaves. Mix well.
2

Add the curd and water. Whisk to get a a lump free thin batter. Let it sit for 10 minutes.
3

Heat a non-stick pan and brush with some butter. Keep the flame on high and pour a ladleful of the batter. Let it cook one side, add some butter and then flip and cook from the other side.
4

Cook till done and Enjoy hot..