Corn Bread(chimodho)
This corn bread is a traditional Zimbabwean bread mothers used to make for their families to have for breakfast. Actually they would add more mealie meal to it in order to save flour from running out quickly. This recipe is from my mom to you
#mycookbook
Corn Bread(chimodho)
This corn bread is a traditional Zimbabwean bread mothers used to make for their families to have for breakfast. Actually they would add more mealie meal to it in order to save flour from running out quickly. This recipe is from my mom to you
#mycookbook
Open in Cookpad AppSteps
- 1
Preheat oven at 180°
- 2
In a bowl, add eggs,melted butter, vanilla essence and whisk to combine.
- 3
Next mix all dry ingredients together.
- 4
Add dry ingredients to wet ingredients bit by bit combining using a hand mixer
- 5
Next add milk bit by bit combining everything together.
- 6
Grease a loaf tin and add the batter to it,let it rest for 15minutes.
- 7
Now transfer it to the oven and bake for 30minutes or until if a toothpick is placed in the center it comes out clean.
- 8
Set aside
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