Manchurian

Name: Manchurian
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cabbage (Gratted); 1/2 capsicum (Chopped); 1 Carrot (Gratted); 1/2 cup Cauliflower (Gratted); 1 tbsp Spring onion; 1 tea spoon Black pepper powder; 2 tbsp Cornflour / Maida; 1 tea spoon chilli sauce; to taste Salt; 1 tea spoon Kashmiri red chilli powder; 1/2 tea spoon Vinegar; 1 tea spoon Ginger garlic paste; as needed Oil for frying; 1/2 cup Cabbage; 1 Small onion (chopped); 1 green chili (chopped); 1 capsicum (Chopped); 1 tbsp Red chilli sauce; 1 tbsp Green chilli sauce; 1/2 tea spoon soya sauce; to taste Salt; 1 tbsp Cornflour; as required Water; 1 tea spoon Garlic (chopped); 1/2 tea spoon black pepper powder

Minnie Vagrani @cook_19424746

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Minnie Vagrani @cook_19424746

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Ingredients

4 servings

1Cabbage (Gratted)
1/2capsicum (Chopped)
1Carrot (Gratted)
1/2 cupCauliflower (Gratted)
1 tbspSpring onion
1 tea spoonBlack pepper powder
2 tbspCornflour / Maida
1 tea spoonchilli sauce
to tasteSalt
1 tea spoonKashmiri red chilli powder
1/2 tea spoonVinegar
1 tea spoonGinger garlic paste
as neededOil for frying
For Gravy
1/2 cupCabbage
1Small onion (chopped)
1green chili (chopped)
1capsicum (Chopped)
1 tbspRed chilli sauce
1 tbspGreen chilli sauce
1/2 tea spoonsoya sauce
to tasteSalt
1 tbspCornflour
as requiredWater
1 tea spoonGarlic (chopped)
1/2 tea spoonblack pepper powder

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Steps

1

Take a bowl add All vegetables and all spices added.Mix it well.add Vinegar, Tomato sauce mix it well.
2

Now add Cornflour or Maida mix it well. If you required add some water. And mix it and soft dough.
3

Now prepare a sample sized ball. Deep fry to oil on medium flame.stir occasionally untill golden brown. Drain off the ball Manchurian keep aside.
4

Now take a large kadai add oil or garlic ginger, chilli or spring onion. or onion (chopped) cook for 2 minutes
5

Further add capsicum, cook for 1 minute.add vinegar,soya sauce,chilli sauce, Tomato sauce 1/2 teaspoon black pepper powder,salt to taste
6

Stir fry Making sauce are combine.add water as required and boil it,2 tbsp Cornflour add water stir continue mix it lump free.
7

Continue stir and gravy looks thick and turn glossy.add Manchurian balls. And mix it
8

Finally Manchurian gravy is ready to serve.
9

Now add