Chargha

Name: Chargha
Total time: 7200 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 2 tbp Salt; 1 tbsp Red chilli powder; 1 tbsp Chilli flakes; 1 tbsp Peprika; tsp Orange food colour quater; 1 tbsp Black and white pepper; 5 Lemon squeezed; 4 tbsp Garlic paste; 3 tbsp Oil; 1 tbsp Gram masala powder; Chinken chargha with deep cuts

Marium Shiekh @cook_24917751

#saimasameerali

Marium Shiekh @cook_24917751

Saved

Ingredients

2hour

3 servings

2 tbpSalt
1 tbspRed chilli powder
1 tbspChilli flakes
1 tbspPeprika
tspOrange food colour quater
1 tbspBlack and white pepper
5Lemon squeezed
4 tbspGarlic paste
3 tbspOil
1 tbspGram masala powder
Chinken chargha with deep cuts

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Steps

2hour

1

Merinate the chicken in all above ingredient for 12 hours
2

Steam it for half hour in krahi at low to medium flame.
3

Deep fry it at medium to high flame...6 mints from one side and 6 mints another.
4

Sprinkle lemon chatmsala and some Coriander.
5

Enjoy😊

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Cooksnaps

Saved

Marium Shiekh @cook_24917751

on July 13, 2020 06:17

Comments (2)

MrsRiasat Ali @whiskit

July 13, 2020 06:27

Welcome to cookpad 👩🏻‍🍳
Plz mention chicken in ingredients section
And plz try to write your recipe in details for others to understand properly and follow your recipes
Thankyou

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