Sweet Mango Pickle Aam Chunda

Name: Sweet Mango Pickle Aam Chunda
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 raw mango; 1 tsp mustard seeds; 1 inch cinnamon stick; 1 tsp fennel powder; 1 tsp red chilli powder; to taste salt; 1/2 cup jaggery; 2 tbsp oil

Maria Emmanuel @me_2603

Chennai

#Hot
This is a very easy and simple raw mango preserve made with jaggery and spices. Trust me it's lipsmacking with a variety of flavors sour, sweet and spicy.

Maria Emmanuel @me_2603

Chennai

#Hot
This is a very easy and simple raw mango preserve made with jaggery and spices. Trust me it's lipsmacking with a variety of flavors sour, sweet and spicy.

Saved

Ingredients

30 minutes

5 servings

2raw mango
1 tspmustard seeds
1 inchcinnamon stick
1 tsp fennel powder
1 tspred chilli powder
to tastesalt
1/2 cupjaggery
2 tbspoil

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Steps

30 minutes

1

Heat oil in a pan add mustard seeds after it cracks add cinnamon, fennel powder and raw mango.
2

Next add salt, red chilli powder and little water. Mix everything together and cook for 15 minutes with lid.
3

Open the lid the mango must be cooked well and mushy. Add jaggery give a quick stir. Cook for 5 minutes and it's ready.
4

Cool completely and store in refrigerator. Stays good for more than a week but it never lasts that long because it's so delicious. You can serve with roti or rice or have it as such.

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Maria Emmanuel @me_2603

on July 13, 2020 11:28

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai