Cheese potato balls

Name: Cheese potato balls
Cuisine: Indian
Ingredients: 1 cup potato boiled/ peeled/ grated; 200 gram paneer grated; 1/4 cup cheddar cheese; 4 tsp cornflour; 2 tbsp fresh coriander leaves; to taste Salt; 1/4 tsp Chilli flakes; 1/2 tsp maggi masala; 50 gm Mozzarella Cheese (Cut into small cubes); 3 tbsp All-purpose flour; As needed Oil for frying

Rashee Srivastava @cook_22069347

Uttar- Pradesh

This dish is a mouth-watering combination of potatoes and cheese which is spiced up with maggi masala powder.
Who doesn’t like a starter that is easy to make and loved by everyone, including the kids?
#kids

Rashee Srivastava @cook_22069347

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Ingredients

1 cuppotato boiled/ peeled/ grated
200 grampaneer grated
1/4 cupcheddar cheese
4 tspcornflour
2 tbspfresh coriander leaves
to tasteSalt
1/4 tspChilli flakes
1/2 tspmaggi masala
50 gmMozzarella Cheese (Cut into small cubes)
3 tbspAll-purpose flour
As neededOil for frying

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Steps

1

Mix potato, paneer, cheese, salt, coriander, cornflour and garam masala in a bowl.
2

Make small balls from this mixture, Flatten the ball and keep a cube of mozzarella in the centre.
3

Now bring the ball together in the same manner.
4

In another bowl add all-purpose flour and add water to make a thin paste.
5

Dip the balls in the flour paste.
6

Deep fry till golden brown.
7

Remove on a plate lined with kitchen towel and serve hot with tomato ketchup and green chutney.

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Cooksnaps

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Rashee Srivastava @cook_22069347

on July 13, 2020 11:28

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️