Masala Pav

Name: Masala Pav
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 bread/ pav; 1 tbsp Ginger garlic paste; 2 spoons oil; 1 tbsp lemon juice; 2 Chopped onions; 1 Chopped tomatoes; 1 tbsp pav bhaji masala; 1 capsicum; 1 green chilli; 1/4 spoon garam masala; 1/4 tsp cumin powder; 1 tbsp salt; 1/4 tsp coriander powder Cheese cubes; 1 tsp Green chutney; As per taste Tomato ketchup Coriander leaves Sev Bhujia Pomegranate

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

20 minute

2 people

4bread/ pav
1 tbsp Ginger garlic paste
2 spoons oil
1 tbsplemon juice
2Chopped onions
1Chopped tomatoes
1 tbsppav bhaji masala
1 capsicum
1 green chilli
1/4 spoongaram masala
1/4 tsp cumin powder
1 tbspsalt
1/4 tsp coriander powder Cheese cubes
1 tsp Green chutney
As per taste Tomato ketchup Coriander leaves Sev Bhujia Pomegranate

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Steps

20 minute

1

Take a oil in a pan and heat it. Then add onion and ginger garlic paste. Fry it and then add capsicum.
2

Add chilli powder and sweet corn and cook for a few minutes. Then add tomatoes and cook.
3

Add all the dry spices and pav-bhaji masala. Cool the bhaji and add lemon juice. Garnish it with coriander leaves.
4

Now butter the bread(pav) and toast it for a few minutes in a pan. You can use oil or butter.
5

Squeeze the bread lightly and spread the prepared masala. Add shredded cheese on top. You can also garnish it with finely chopped onions.