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Yam fritters (kosan doya)
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A picture of Yam fritters (kosan doya).

Yam fritters (kosan doya)

Meerah's Cuisine
Meerah's Cuisine @meerah22
Nigeria

Yam fritters (kosan doya)

Meerah's Cuisine
Meerah's Cuisine @meerah22
Nigeria
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Ingredients

  • Yam
  • Scotch bonnet
  • Onions
  • Maggi
  • Salt
  • Oil
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Steps

  1. 1

    Peel and wash your yam. Then grate them using the smallest part of your grater.

  2. 2

    Add your scotch bonnet and slice your onions into tiny pieces. Add little maggi and salt to taste. Then mix it

  3. 3

    Pour oil in a pan and fry(like how u fry puff puff)

    A picture of step 3 of Yam fritters (kosan doya).
    A picture of step 3 of Yam fritters (kosan doya).
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Meerah's Cuisine
Meerah's Cuisine @meerah22
on July 13, 2020 18:38
Nigeria
Welcome to my world of cooking. Join me and let’s get to greater heights in my kitchen. I tried many cooking sometimes I get it wrong but I always keep trying and never give up until I achieve what I want. Cooking is all about creation.Don’t forget to follow me on my Instagram @meerahscuisine to explore more of my cooking world
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