My Chilli Tasting Beef Stew 😋😋

Name: My Chilli Tasting Beef Stew 😋😋
Cuisine: British
Ingredients: 300 g Beef cut into bite size pieces; 1 dried chicken stock cube in 1 cup Water; 1 tsp olive oil; 1/2 Large onion diced; 2 Garlic Cloves crushed; 1 tsp Dried Crushed Chillies; 1/4 tsp Black Cracked Pepper; 8 Small New potatoes; 3/4 Cup Passata; 1 pinch Salt; 1/2 cup Frozen peas

Maureen 😀 @Moe131

Liverpool England

I wanted to Give this Beef stew a different taste and it is lovely I have made it before long time ago and I had forgotten how nice this is. Not too much chilli just that extra flavour.#MyCookbook#mainmeal#Beef

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Ingredients

300 gBeef cut into bite size pieces
1dried chicken stock cube in 1 cup Water
1 tspolive oil
1/2Large onion diced
2Garlic Cloves crushed
1 tspDried Crushed Chillies
1/4 tspBlack Cracked Pepper
8Small New potatoes
5 florets of Broccoli
3/4 CupPassata
1 pinchSalt
1/2 cupFrozen peas

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Steps

1

Cut the meat up and add to Slow cooker also add the chicken stock with water and Potatoes.turn on low overnight.
2

In a frying pan add the oil then the onion fry for 1 minute then add Garlic, dried crushed chillies also Black pepper. Stir cook for further 1 minute then add the Passata mix in.Next add to the slow cooker and mix in.
3

Passata
4

Turn off in the morning. About 2-3 hours before you are having it add frozen peas, Broccoli and stir to cover it all.
5

Before serving add a little salt. Crusty cobs go well with this. Serve Hot.

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Cooksnaps

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Maureen 😀 @Moe131

on July 13, 2020 18:54

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜