Gift parcel

Name: Gift parcel
Cuisine: Indian
Ingredients: 2 cup all-purpose flour or Maida; 2 tsp ghee; to taste salt; 1 tsp black pepper powder; as needed Water

Swati Surana @cook_23331390

#emoji
#kids
Cook Gift parcels in the comfort of your home with BetterButter. Tap to view the recipe!

Swati Surana @cook_23331390

#emoji
#kids
Cook Gift parcels in the comfort of your home with BetterButter. Tap to view the recipe!

Saved

Ingredients

2cup all-purpose flour or Maida
2tsp ghee
to taste salt
1tsp black pepper powder
as needed Water

Saved

Steps

1

First of all, add flour flour parsley, half teaspoon salt, two teaspoons oil in a bowl and pour the flour with light hot water, the dough is like a puri.
2

Separate some flour and mix it with red colour and put it on one side of the cover.
3

Then take a pan, add 1 teaspoon of oil and heat it, add onion, add ginger garlic paste, cook for 2 minutes, add tomatoes, add all the spices, cook for 2 minutes, add grated cheese, stir and cook, add chopped coriander.
Keep heating the oil in the pan and make small dough of flour
4

Now take one poori, 1 teaspoon of paneer vegetable in the middle, apply light water in two sides and close the mode on all sides.
In this way, close the whole poori with cheese and make it parsal.
Now take red flour, take a thin vine and cut a long strip with a knife.
Now take water on a red bandage and stick it on Parsal
Now turn the parsal on medium gas with a spoon and fry it on the other side.
Take out the gift parsalas when it is crispy
Serve with Sose