Steamed Banana Cake (Bánh chuối hấp)

Name: Steamed Banana Cake (Bánh chuối hấp)
Ingredients: 2.2 lbs ripe bananas (the riper with brown spots, the better); 1 package banana cake steaming flour; 1 2/3 cups coconut milk (about 400 grams); tapioca pearls; 3/4 cup sugar (about 150 grams); sesame seeds

Quế Phi @cook_23536736

Quế Phi @cook_23536736

Steamed Banana Cake (Bánh chuối hấp)

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Ingredients

2.2 lbsripe bananas (the riper with brown spots, the better)
1 packagebanana cake steaming flour
1 2/3 cupscoconut milk (about 400 grams)
tapioca pearls
3/4 cupsugar (about 150 grams)
sesame seeds

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Steps

1

Peel the bananas and briefly soak them in salted water. Remove and slice into rounds, then toss with sugar and let sit for 10 minutes.
2

Pour the entire package of banana cake steaming flour into a bowl with the bananas. Add 1 3/4 cups warm water (about 450 ml, or as directed on the package) and mix well. Add a little vanilla for aroma and 1/3 teaspoon turmeric powder for a nice yellow color.
3

Pour the mixture into a mold and steam for about 30–45 minutes, depending on the mold size. Check doneness by inserting a toothpick—if it comes out clean, the cake is done.
4

Simmer coconut milk with sugar to make a sauce. You can add sliced scallions if desired. Toast the sesame seeds to sprinkle on top when serving.
5

Enjoy making this simple yet delicious cake!