Mexican rice Tacos with dry fruits chutney

Name: Mexican rice Tacos with dry fruits chutney
Total time: 6300 s
Yield: 5 person
Cuisine: Indian
Ingredients: 3 boiled potatoes; as required Green chopped coriander; 1 chopped onion; 1 green chilli (chopped); 1 tbsp garam masala; 1/2 cup crushed peanuts; 1 tbsp crushed ginger; 2 tbsp salt; 1/2 tbsp turmeric powder; 1 tbsp red chilli powder; 1/2 tbsp zeera powder; 1 tbsp chat masala; 5-6 tbsp bread crumbs; 1 tbsp oil; As needed Oil for frying; 1 tbsp saunf; 1 tbsp chilli flakes; 1/2 tbsp black pepper; 1/2 cup aam papad; 1 cup sugar; 1.5 cup water; 1/2 lemon; 1/2 cup dryfruits; 1 cup rice flour; 2 tbsp curd; 1/2 cup poha for sealing; 2 finely chopped tomatoes

Kirti Jindal @cook_20741244

Loved by all...
Yummy tasty
#kids
#zing

Kirti Jindal @cook_20741244

Loved by all...
Yummy tasty
#kids
#zing

Saved

Ingredients

1hours n 45 min

5 person

3boiled potatoes
as required Green chopped coriander
1chopped onion
1green chilli (chopped)
1 tbspgaram masala
1/2 cupcrushed peanuts
1 tbspcrushed ginger
2 tbspsalt
1/2 tbspturmeric powder
1 tbspred chilli powder
1/2 tbspzeera powder
1 tbspchat masala
5-6 tbspbread crumbs
1 tbspoil
As neededOil for frying
1 tbspsaunf
1 tbspchilli flakes
1/2 tbspblack pepper
1/2 cupaam papad
1 cupsugar
1.5 cupwater
1/2lemon
1/2 cupdryfruits
1 cuprice flour
2 tbspcurd
1/2 cuppoha for sealing
2finely chopped tomatoes

Saved

Steps

1hours n 45 min

1

Firstly take boiled potatoes.Mash it and put it in mixing bowl.
2

Add onion green chilli peanuts ginger paste coriander in it.mix it well
3

Now add garam masala 1 tbsp salt 1/2 tbsp turmeric powder 1/2 tbsp red chilli powder 1/2 tbsp zeera powder chat masala and bread crumbs in it.
4

Mix the mixture and make small cutlets of it.you can add more bread crumbs if your mixture is not binding.
5

Refrigerate the mixture for about half and hour.
6

Take rice flour in a mixing bowl.add 1 tbsp salt, 2 tbsp curd in it and make a dough of it.dough should be soft.keep it aside for half and hour.
7

Now take rice flour dough and make small(not too thin) chapati of it. Place the potato cutlet in it and seal it with poha.
8

Fry this tacos in oil at medium flame.our tacos is ready.
9

For dryfruit chutney: take a pan and add 1 tbsp oil in it.now add saunf in it.cook it for 1 min.
10

Add chilli flakes black pepper powder in it.now add 2 tomatoes in it.cook it for 10 min.
11

Now add 1/2 cup aam papad 1/2 tbsp salt 1/2 tbsp red chilli powder in it.cook it for 2 min.
12

Add 1 cup sugar in it.now cook it for 2 min and add 1/2 cup water in it.cook it for 5 min and add dryfruits in it.
13

Now add half lemon and switch off the flame.our dryfruits chutney is ready