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Mexican rice Tacos with dry fruits chutney
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A picture of Mexican rice Tacos with dry fruits chutney.

Mexican rice Tacos with dry fruits chutney

Kirti Jindal
Kirti Jindal @cook_20741244

Loved by all...
Yummy tasty
#kids
#zing

Loved by all...
Yummy tasty
#kids
#zing

Read more

Mexican rice Tacos with dry fruits chutney

Kirti Jindal
Kirti Jindal @cook_20741244

Loved by all...
Yummy tasty
#kids
#zing

Loved by all...
Yummy tasty
#kids
#zing

Read more
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Ingredients

1hours n 45 min
5 person
  • 3boiled potatoes
  • as required Green chopped coriander
  • 1chopped onion
  • 1green chilli (chopped)
  • 1 tbspgaram masala
  • 1/2 cupcrushed peanuts
  • 1 tbspcrushed ginger
  • 2 tbspsalt
  • 1/2 tbspturmeric powder
  • 1 tbspred chilli powder
  • 1/2 tbspzeera powder
  • 1 tbspchat masala
  • 5-6 tbspbread crumbs
  • 1 tbspoil
  • As neededOil for frying
  • 1 tbspsaunf
  • 1 tbspchilli flakes
  • 1/2 tbspblack pepper
  • 1/2 cupaam papad
  • 1 cupsugar
  • 1.5 cupwater
  • 1/2lemon
  • 1/2 cupdryfruits
  • 1 cuprice flour
  • 2 tbspcurd
  • 1/2 cuppoha for sealing
  • 2finely chopped tomatoes
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Steps

1hours n 45 min
  1. 1

    Firstly take boiled potatoes.Mash it and put it in mixing bowl.

  2. 2

    Add onion green chilli peanuts ginger paste coriander in it.mix it well

  3. 3

    Now add garam masala 1 tbsp salt 1/2 tbsp turmeric powder 1/2 tbsp red chilli powder 1/2 tbsp zeera powder chat masala and bread crumbs in it.

  4. 4

    Mix the mixture and make small cutlets of it.you can add more bread crumbs if your mixture is not binding.

  5. 5

    Refrigerate the mixture for about half and hour.

  6. 6

    Take rice flour in a mixing bowl.add 1 tbsp salt, 2 tbsp curd in it and make a dough of it.dough should be soft.keep it aside for half and hour.

  7. 7

    Now take rice flour dough and make small(not too thin) chapati of it. Place the potato cutlet in it and seal it with poha.

  8. 8

    Fry this tacos in oil at medium flame.our tacos is ready.

  9. 9

    For dryfruit chutney: take a pan and add 1 tbsp oil in it.now add saunf in it.cook it for 1 min.

  10. 10

    Add chilli flakes black pepper powder in it.now add 2 tomatoes in it.cook it for 10 min.

  11. 11

    Now add 1/2 cup aam papad 1/2 tbsp salt 1/2 tbsp red chilli powder in it.cook it for 2 min.

  12. 12

    Add 1 cup sugar in it.now cook it for 2 min and add 1/2 cup water in it.cook it for 5 min and add dryfruits in it.

  13. 13

    Now add half lemon and switch off the flame.our dryfruits chutney is ready

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Copied!

Kirti Jindal
Kirti Jindal @cook_20741244
on July 21, 2020 09:27

Comments (3)

Neha Dua
Neha Dua @cook_90450
July 21, 2020 13:29
Yummy
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