Stuffed mini uttapum

Name: Stuffed mini uttapum
Total time: 1800 s
Yield: 3-4Servings
Cuisine: Indian
Ingredients: For Stuffing:; 3-4 boiled potatoes; 1 carrot grated; 1 capsicum chopped; 1 onion chopped; 1/4 bowl boiled peas; 1 green chilli finely chopped; 1-2 tbsp coriander leaves; to taste Salt; 1/2 tsp black pepper; 1/4 tsp red chilli powder; 1/2 tsp amchur powder; 1/2 tsp cumin powder; 1/4 tsp turmeric powder; For uttapum batter:; 1 cup rava; 3/4 cup curd; 1/2 tsp black pepper powder; 1/4 tsp red chilli powder; 1/4 tsp baking soda; For tadka:; 1/4 tsp turmeric powder; 1/2 tsp mustard seeds; leaves as required Curry; 1-2 tsp oil

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#kids
No grinding,no fermentation . Very easy method to prepare uttapum. You can serve it to your kids as a breakfast or lunch.
It is full of vegetables that’s makes it healthy for kids.
#uttapum

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#kids
No grinding,no fermentation . Very easy method to prepare uttapum. You can serve it to your kids as a breakfast or lunch.
It is full of vegetables that’s makes it healthy for kids.
#uttapum

Saved

Ingredients

30 minutes

3-4Servings

For Stuffing:
3-4boiled potatoes
1carrot grated
1capsicum chopped
1onion chopped
1/4 bowlboiled peas
1green chilli finely chopped
1-2 tbspcoriander leaves
to tasteSalt
1/2 tspblack pepper
1/4 tspred chilli powder
1/2 tspamchur powder
1/2 tspcumin powder
1/4 tspturmeric powder
For uttapum batter:
1 cuprava
3/4 cupcurd
1/2 tspblack pepper powder
1/4 tspred chilli powder
1/4 tspbaking soda
For tadka:
1/4 tspturmeric powder
1/2 tspmustard seeds
leavesas required Curry
1-2 tspoil

Saved

Steps

30 minutes

1

Mash the potatoes.In a mixing bowl add all the stuffing material.Mix well.
2

Divide it in equal parts.Make flattened balls.
3

In other bowl, add rava,curd,black pepper,red chilli powder,salt and 2-3 tbsp water.Mix it and keep aside to rest for minimum 2 hrs.Check the consistency if required,add water in it.
4

Before making uttapum mix baking soda in it.
5

Heat a nonstick griddle. Grease with oil.Pour 1 spoon of batter on tawa,place stuffing ball,again pour 1 spoon of batter over it.
6

Cook it on low medium heat from both sides till it becomes crispy and golden.
7

Heat oil in a pan.Add mustard seeds.When it crackle add karri leaves and turmeric powder.
8

Put the prepared uttapum in the pan.Coat the tadka over it.turnoff the flame.
9

Transfer it in serving plate.serve with any sauce or chutney.