Sweet Semolina Birds

Name: Sweet Semolina Birds
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup semolina (sooji); 3 tsp ghee; 1 cup milk; 1/2 cup sugar; 1/2 cup water; 1 pinch salt; As required black chocolate chips & cherry

Pratima Mohanty @cook_13984189

#kids
#emoji
Making something special as well as creative foods is one of my hobbies. As kids tend to appreciate things on a scale that makes them feel larger, fun plates play a vital role to encourage and help them eat better. Keeping that in view, this small dish of mine entitled 'Sweet Semolina Birds' is exclusively prepared for the kids.

Pratima Mohanty @cook_13984189

Saved

Ingredients

10 minutes

3 servings

1 cupsemolina (sooji)
3 tspghee
1 cupmilk
1/2 cupsugar
1/2 cupwater
1 pinchsalt
As required black chocolate chips & cherry

Saved

Steps

10 minutes

1

Heat 2 tsp ghee in a pan. Add sooji and roast in low flame till it turns aromatic. Remove to a plate and keep aside.
2

In the same pan, add milk along with water and bring it to a boil keeping the flame high. The moment it starts boiling, add sugar, pinch of salt and stir till sugar gets dissolved.
3

Next, slowly add the sooji keeping the flame low. Stir continuously till sooji absorbs milk and no lumps are formed. Keep stirring till sooji thickens completely and turns to a thick dough. At this stage add one more tsp ghee to make the dough more soft. Turn off the flame. Cover and keep aside for 2-3 minutes.
4

Divide the dough into 8-10 equal portions. Take one portion of the dough and shape it like a small bird(🐦). Make its eyes with the black chocolate chips and its comb & wattle with the cherry slices.
5

Follow the process of making similar semolina birds(🐦) with rest of the dough.
6

Serve the sweet semolina birds to your kids to enjoy with a lots of fun and happiness.