Vegetable pasta

Name: Vegetable pasta
Total time: 2400 s
Yield: 5-6 persons
Cuisine: Indian
Ingredients: 1/2 pack Spiral pasta-; 3-4 florets Broccoli-; 1-2 Capsicums-1; 1 Bell peppers- red and yellow; 10-15 Olives-; 2 Teaspoons Plain flour-; 2 Teaspoons Butter-; 1-2 Cheese slices-; as per taste Salt-; 1 tsp Pepper powder-; 1 Milk- glass; as required Water- for boiling; 1/2 tsp Oregano-; 1/2 tsp Mixed herbs-

Jasraymon Kaur @cook_18501888

#kids
This is a popular Italian pasta made in white sauce and veggies which is kids all time favourite food.

Jasraymon Kaur @cook_18501888

#kids
This is a popular Italian pasta made in white sauce and veggies which is kids all time favourite food.

Saved

Ingredients

40 minutes

5-6 persons

1/2 packSpiral pasta-
3-4 floretsBroccoli-
1-2Capsicums-1
1Bell peppers- red and yellow
10-15Olives-
2 TeaspoonsPlain flour-
2 TeaspoonsButter-
1-2Cheese slices-
as per tasteSalt-
1 tspPepper powder-
1Milk- glass
as required Water- for boiling
1/2 tspOregano-
1/2 tsp Mixed herbs-

Saved

Steps

40 minutes

1

Take a pan, add water and two spoons oil, let it boil, add the pasta and let it cook for 10 minutes. After 10 minutes check and leave it for 3-4 minutes. Then cold rinse in water. Rub some oil on pasta and keep aside.
2

Wash and chop the veggies into pieces.
3

Take another pan, add butter and plain flour, saute for 1-2 minutes, add cold milk and whisk it to avoid lumps, add cheese sices, salt pepper and oregano and mixed herbs, mix well. Remove and keep aside.
4

In a pan add little butter and add chopped veggies, saute for 2-3 minutes, cover with lid and cook for 3-4 minutes. Now take off the lid and add the pasta and prepared white sauce, mix well and top up with olives. Serve hot