Rasmalai

Name: Rasmalai
Total time: 3000 s
Yield: 6 to 7 servings
Cuisine: Pakistani
Ingredients: 250 gm milk powder; 4 eggs white; 2 tbsp oil; 1/4 tbsp green cardamom powder; 1/4 tbsp baking soda; 1.5 liter milk; 1 cup sugar; Pistachio for garnishing

Misbah Rasheed Qureshì @cook_18060513

Matli

#WEARETOGETHER

Misbah Rasheed Qureshì @cook_18060513

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Ingredients

50 minutes

6 to 7 servings

250 gmmilk powder
4eggs white
2 tbspoil
1/4 tbspgreen cardamom powder
1/4 tbspbaking soda
1.5 litermilk
1 cupsugar
Pistachio for garnishing

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Steps

50 minutes

1

Firstly bowl lein us men oil, milk powder, baking soda, daal kar mix karen
2

Egg whites ko whisk karen or usse dough banayen dough smooth honi chahiye
3

Or balls banayen
4

Milk ko boil karen green cardamom powder, sugar add karen or 10 to 15 minutes take cook karen milk thick hojaye
5

Phr milk men balls daalen or 10 minutes take cook karen low flame pe
6

Thanda kar ke pistachio garnish karen
7

Delicious rasmalai is ready
8

Serve chilled