Radha Rani (Bedmi Puri) and Sabzi

Name: Radha Rani (Bedmi Puri) and Sabzi
Total time: 1500 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 2 cup urad dal/ yellow moong dal; 1 cup wheat flour; 1/2 cup suji; 1 cup flour,; 1 spoon ajwain; 1 spoon turmeric powder; to taste Salt; 3 spoon oil; 2 spoon ghee; 1 spoon red chilli; 1 spoon jeera powder; 1 spoon chat masala; 4 boiled potatoes; 2 tbsp oil; 1/2 tsp asafoetida; 1tsp cumin seeds; 2-3 cloves; 1/2 tsp turmeric powder; 1 green chilli; 1 tsp Red chili powder; 3 tomatoes; 1 tbsp roasted gram flour; 1/2 tbsp garam masala; 1/2 tbsp fenugreek leaves; 1/2 tbsp coriander powder; 1/2 tbsp raw mango powder; 8-10 black pepper

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

20-25 minutes

3-4 people

2 cupurad dal/ yellow moong dal
1 cup wheat flour
1/2 cupsuji
1 cup flour,
1 spoon ajwain
1 spoon turmeric powder
to taste Salt
3 spoon oil
2 spoon ghee
1 spoon red chilli
1 spoonjeera powder
1 spoon chat masala
4boiled potatoes
2 tbsp oil
1/2 tsp asafoetida
1tsp cumin seeds
2-3 cloves
1/2 tsp turmeric powder
1 green chilli
1 tsp Red chili powder
3 tomatoes
1 tbsproasted gram flour
1/2 tbsp garam masala
1/2 tbspfenugreek leaves
1/2 tbsp coriander powder
1/2 tbspraw mango powder
8-10 black pepper

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Steps

20-25 minutes

1

Put the daal in the mixture and mix the aata to it. Mix both the contents well and knead the dough. Cover the dough for 10-15 mins and keep aside.
2

Put some oil to the dough and roll it well. Then make round puri.
3

Heat the pan with oil and fry it.
4

(Sabzi)-In a pan heat some oil. Then add all the dry spices. Then add asafoetida and remaining spices. Roast it for a few minutes.
5

Add tomato puree and cook. Then mash a few potatoes and mix it with the spices. Once the oil starts to separate, add roasted gram flour.
6

Add water to make a consistent gravy. Now add garam masala and coriander. Serve it hot with poori.