Mandazi bites (Chin chin)

Name: Mandazi bites (Chin chin)
Total time: 1800 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 500 g all purpose flour; 200 g sugar; 125 g margarine; Pinch salt; 1/4 tsp nutmeg; 1/2 tsp baking powder; 1/4 cup milk; 3 eggs; Oil to deep-fry

Maggie Karis @maggiekaris

Juja

Kids are around the whole day and they love eating everytime. This bites are the best thing to keep them. Crunchy outside and soft inside. #deepfriedsnacks.

Maggie Karis @maggiekaris

Juja

Kids are around the whole day and they love eating everytime. This bites are the best thing to keep them. Crunchy outside and soft inside. #deepfriedsnacks.

Saved

Ingredients

30 minutes

8 servings

500 gall purpose flour
200 gsugar
125 gmargarine
Pinchsalt
1/4 tspnutmeg
1/2 tspbaking powder
1/4 cupmilk
3eggs
Oil to deep-fry

Saved

Steps

30 minutes

1

Measure all the ingredients
2

In a bowl add all the dry ingredients. Rub in to form crumbs
3

In another bowl add milk and eggs. Whisk using a fork
4

Pour the wet ingredients to the dry ingredients.knead to form a soft dough.
5

Cut the dough into 3 and form balls.roll it into a circle,cut into strips then into squares
6

Heat oil and deep-fry till evenly brown it takes 2-3 minutes
7

Drain on paper towel and let them cool. Serve cold.