CURRY LEAVES FRIED POTATOES

Name: CURRY LEAVES FRIED POTATOES
Total time: 900 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 4 medium size potatoes boiled; 6-8 curry leaves; 3 red button chillies; 1/4 th tsp Fenugreek seeds; 1/4 th tsp black mustard seeds; 1/4 th tsp Cumin seeds; to taste Salt; Pinch red chilli powder; Chat masala optional; 2 Tsp oil

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#cookwithtehmina It's my FIL favourite dish curry leaves fried potatoes, enjoy the beautiful aroma of curry leaves,fenugreek seeds with potatoes you will love it, bhi simple& easy to make 🥔🥔.#cookwithtehmina

Sadia Alvi @Sadoskitchen1

Saved

Ingredients

15 min

4 people

4medium size potatoes boiled
6-8curry leaves
3red button chillies
1/4th tsp Fenugreek seeds
1/4th tsp black mustard seeds
1/4th tsp Cumin seeds
to tasteSalt
Pinchred chilli powder
Chat masala optional
2 Tspoil

Saved

Steps

15 min

1

First boil & peel potatoes.
2

Cut boiled potatoes into small squares.
3

In pan add oil, add all masala & cook till it gives aroma & seeds crack it took aroud 2 to 4 minutes.
4

Add potatoes & cook on medium flame add salt & fry them till you get beautiful golden colour.
5

Cook for 5 min.
6

Dish out & serve hot, sprinkle coriander leaves, & chat masala enjoy