Moroccan Meatballs

Name: Moroccan Meatballs
Total time: 1500 s
Yield: 5 servings
Cuisine: British
Ingredients: 500 g minced beef; 1 can crushed tomatoes; 3/4 breadcrumbs; 1/3 cup milk; 2-3 tsp Cumin powder; 1/2 cup beef stock; 1 1/5 tsp salt; Pepper; Dried chilli flakes; 1 cup chopped coriander; Olive oil (I am using bland one for frying, not virgin)

Jess Tj 👩‍🍳 @jess_tj

Brisbane, QLD 🇭🇲

This Moroccan meatballs is so easy to make, perfect for busy night or beginner. You can remove the chilli if you are not a fan of spicy food (or add more if you like it spicy). Regardless how much chilli you put in there (or none at all), you will still end up with a tasty dish.

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Ingredients

25 mins

5 servings

500 gminced beef
1 cancrushed tomatoes
3/4breadcrumbs
1/3 cupmilk
2-3 tspCumin powder
1/2 cupbeef stock
1 1/5 tspsalt
Pepper
Dried chilli flakes
1 cupchopped coriander
Olive oil (I am using bland one for frying, not virgin)

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Steps

25 mins

1

Put minced meat, breadcrumbs, milk, 1 tsp cummin powder, 1 tsp of salt and some pepper in a bowl and mixed well with hand until all combined.
2

Make round meatballs and put aside.
3

Heat the oil on a casserole dish pan (or any other pan that has a thick bottom). Stir in meatballs and brown the meat. If you are using small pan, please do it in batches, don't overcrowd the pan with too much meatballs.
4

Once all meatballs are brown, stir in crushed tomatoes can, beef stock, cumin, chilli, coriander, salt and pepper.
5

Cook until stock is boiling, cover and let it simmer for 15-20 mins (medium heat), until all meatballs are cooked through and sauce is thicken. Taste and adjust the flavour. Turn off the heat, your food is now ready to serve. Eat with cous cous. I cooked my cous cous with raisins and some trail nuts.

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Jess Tj 👩‍🍳 @jess_tj

on July 15, 2020 08:18

Brisbane, QLD 🇭🇲

I tend to take a short cut in my cooking, making it more practical to suit my busy lifestyle. I love tasting new food and trying different cuisines, and this cookpad community is awesome!!