Mixed Veggies with Spaghetti

Name: Mixed Veggies with Spaghetti
Cuisine: Nigerian
Ingredients: 1 kg Barilla Spaghetti N.5; 1/2 teaspoon Salt; 2 Bell Pepper; 1 Chicken cube; 500 g Shredded Chicken Breast; Sunflower Oil; 1 Large Onion; 1 teaspoon Curry; Black pepper; Thyme

Veraline Pohlmann @Veraline_Pohlmann

Germany

Less is more. This is a very simple meal that takes 30mins or less to prepare. If you are short on time, this is definitely for you. On the plus side, it’s mega delicious and nutritious.

Veraline Pohlmann @Veraline_Pohlmann

Germany

Less is more. This is a very simple meal that takes 30mins or less to prepare. If you are short on time, this is definitely for you. On the plus side, it’s mega delicious and nutritious.

Saved

Ingredients

1 kgBarilla Spaghetti N.5
1/2 teaspoonSalt
2Bell Pepper
1Chicken cube
500 gShredded Chicken Breast
Sunflower Oil
1Large Onion
1 teaspoonCurry
Black pepper
Thyme

Saved

Steps

1

Lay out all the ingredients on your cooking surface
2

Cook your spaghetti, drain and set aside.
3

In a non-stick pan, add your oil, Sir fry the shredded chicken breast with onions, seasoning cube, thyme, curry, pepper and salt
4

Now add your Bell pepper to the mix and steam a bit
5

Turn the already cooked spaghetti into the pan and stir under low heat. Add spices to your taste. Voila!!! Food is ready.