Akki Roti

Name: Akki Roti
Total time: 3000 s
Yield: 8 no.
Cuisine: Indian
Ingredients: 2 cups rice flour; 1 grated carrot; 1 chopped onion; 1 tsp ginger paste; 1 tsp green chilli paste; 1 tsp cumin seeds; 2 tbsp coriander leaves; 2 tbsp grated coconut (optional); to taste salt; As needed Oil to roast

spicequeen @mrunalthakkar

Vadodara

This recipe is from Karnataka. Akki roti means rice flat bread. This is a very simple and delicious breakfast dish to try.

spicequeen @mrunalthakkar

Vadodara

This recipe is from Karnataka. Akki roti means rice flat bread. This is a very simple and delicious breakfast dish to try.

Saved

Ingredients

40 - 50 min

8 no.

2 cupsrice flour
1grated carrot
1chopped onion
1 tspginger paste
1 tspgreen chilli paste
1 tspcumin seeds
2 tbspcoriander leaves
2 tbspgrated coconut (optional)
to tastesalt
As neededOil to roast

Saved

Steps

40 - 50 min

1

In a big bowl, take rice flour. Add onion, carrot, coriander, ginger, green chilli paste, cumin, salt and coconut to it and mix well. Now start adding water little by little and make a soft dough. It is much easier to work with the soft dough. Rotis will get cracked if you don't keep the dough moist and soft.
2

Now oil a plastic or a butter paper or a foil and put some dough on it and make roti with the help of your hands. If the dough sticks to your hands dip your fingers in the water. Now make three holes with the help of your fingers in the Roti so that the rotis will be cooked nicely. You can keep this roti thick or thin according to your preference.
3

On a medium heat in a non-stick pan turn over the roti with the butter paper or foil. Now carefully remove the foil or the butter paper.
4

Once the roti is light pink on one side, turn it and let it cook until bit pink. Now add oil and roast on both sides on medium heat. Prepare all the rotis in the same way.
5

This roti can be served for breakfast with pickles and chutneys.

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spicequeen @mrunalthakkar

on July 15, 2020 08:37

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!