Kuku tamtam

Steps
- 1
Boil the chicken, together with the ginger garlic paste for about 1 hour on medium heat in a pressure cooker until tender.
- 2
In another cooking pot, fry the onions and garlic in cooking oil until golden brown. Add in the grated tomatoes and let them cook. season.
- 3
Add in the chicken broth and stir. Next add in the chicken and let it simmer for about 20 minutes on low heat. add in the hoho.
- 4
Serve your chicken with your preferred accompaniments.
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