Boil the chicken, together with the ginger garlic paste for about 1 hour on medium heat in a pressure cooker until tender.

In another cooking pot, fry the onions and garlic in cooking oil until golden brown. Add in the grated tomatoes and let them cook. season.

Add in the chicken broth and stir. Next add in the chicken and let it simmer for about 20 minutes on low heat. add in the hoho.

Serve your chicken with your preferred accompaniments.