Firstly, in a large mixing bowl take ¼ cup and add 1 tsp sugar, ½ tsp baking powder, ¼ tsp baking powder, ½ tsp salt and 2 tbsp oil.

Mix well until the mixture turns frothy. further, add 2 cup maida and mix well. add water as required and knead the dough.

Knead to a smooth and soft dough. grease oil and rest the dough for 30 minutes.

Knead again slightly making sure the dough is super soft. pinch a ball sized dough and dust with maida.

Roll gently and thinly as possible dusting maida as required. now, shape to around size fitting into a tawa.

Prick using a fork, this helps to prevent from puffing up. place the rolled pizza base into the tawa.

Further, leaving a cm or more and create a dent. this helps the crust to fluff slightly.

Then prick with a centre of dough with the help of a fork to prevent pizza base from fluffing up like chapati.

Spread 4 tsp of pizza sauce uniformly.

Further top with onion, capsicum, olives, tomato and jalapenos.

Also, spread 1 cup mozzarella cheese.
further, sprinkle ¼ tsp chilli flakes and ¼ tsp mixed herbs.

Now cover and simmer for 8 minutes or till cheese melts completely.

Finally, slice the tawa pizza and serve hot.