Mini Moong cheela Bites

Name: Mini Moong cheela Bites
Cuisine: Indian
Ingredients: 2 cups Moong dal atta( flour); 2 tbsp oil for frying chillas; 1 tsp roasted cumin powder; To taste salt; 1/2 tsp Red chilli powder as preferred; 1 cheese slice; 1 beetroot; 1 tomato

Ruchika Anand @FYS_feed_your_soul

#Emoji
#kids
Small kids love cut food items.
Make these small bites of healthy Moong cheela and involve them in decorating it.

Ruchika Anand @FYS_feed_your_soul

#Emoji
#kids
Small kids love cut food items.
Make these small bites of healthy Moong cheela and involve them in decorating it.

Saved

Ingredients

2 cupsMoong dal atta( flour)
2 tbspoil for frying chillas
1 tsproasted cumin powder
To tastesalt
1/2 tspRed chilli powder as preferred
1cheese slice
for making features
1 beetroot
1tomato

Saved

Steps

1

Take Moong daal atta in a bowl
Add salt and pepper as required to make a lump free batter.
2

Small kids can’t tolerate spicy food so if you are making it for big kids then you can add chopped onion, green chili and coriander leaves etc.
3

Now heat a pan and grease it
Pour a ladle ful of batter and make small cheelas.
4

Flip when one side is done and let it cook
Remove when done
Now to make features using beetroot, tomato, cheese as required or as shown in the pic.