Chicken reshmi kabbab Rolls

Name: Chicken reshmi kabbab Rolls
Cuisine: Pakistani
Ingredients: 1 kg chicken breast; 1 kg chicken boneless thighs; handful mutton fat (optional); 1 medium onion; 5 green chillies or more depending on your taste; 1 bunch coriander leaves fresh; 15 cloves fresh garlic; 2 pcs medium ginger; 2 tbs salt level; 3 tbs butter; 1 tbs chilli flakes; 1/2 tbs chilli powder; 1/4 turmeric; 1 ts zeera powder; 1 ts coriander powder; 2 tbs yoghurt; 500 gm white flour; 1 cup warm water; 1 tsp salt; 1 tbsp milk powder; 1 tbsp ghee

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#WEARETOGETHER

JAB BAHIR KAY CRISPY PARATHAY KAY ROLLS KHAANAY KA DIL HO OR HALAAT KI WAJA SE KUCH NA MILAY TO BANAYE GHAR MAIN HE BAHIR JESE PARATHA ROLLS 🌶️❤️💚

#WEARETOGETHER

JAB BAHIR KAY CRISPY PARATHAY KAY ROLLS KHAANAY KA DIL HO OR HALAAT KI WAJA SE KUCH NA MILAY TO BANAYE GHAR MAIN HE BAHIR JESE PARATHA ROLLS 🌶️❤️💚

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#WEARETOGETHER

JAB BAHIR KAY CRISPY PARATHAY KAY ROLLS KHAANAY KA DIL HO OR HALAAT KI WAJA SE KUCH NA MILAY TO BANAYE GHAR MAIN HE BAHIR JESE PARATHA ROLLS 🌶️❤️💚

#WEARETOGETHER

JAB BAHIR KAY CRISPY PARATHAY KAY ROLLS KHAANAY KA DIL HO OR HALAAT KI WAJA SE KUCH NA MILAY TO BANAYE GHAR MAIN HE BAHIR JESE PARATHA ROLLS 🌶️❤️💚

Saved

Ingredients

1 kgchicken breast
1 kgchicken boneless thighs
handfulmutton fat (optional)
1medium onion
5green chillies or more depending on your taste
1 bunchcoriander leaves fresh
15 clovesfresh garlic
2 pcsmedium ginger
masalas
2 tbssalt level
3 tbsbutter
1 tbschilli flakes
1/2 tbschilli powder
1/4turmeric
1ts zeera powder
1ts coriander powder
2 tbsyoghurt
for parathas
500 gmwhite flour
1 cupwarm water
1 tspsalt
1 tbspmilk powder
1 tbspghee

Saved

Steps

1

Mince the above 8 ingredients
2

Mince them together 3 time
OR
Get the butcher to mince is better
3

Now add the following masala section ingredients in above mince
4

Mix All together with hands for at least 15 mins
Now make seekh kabbab shape and shallow fry it in a very little oil (this recipe is actually for bbq we did bbq but next day I make kabbab rolls from the mixture)
5

For parathas
6

Mix all 3 dry ingredients and knead it with warm Water and leave it for 30 mins
7

Now Add 1 tbsp of ghee and knead it again and the dough is ready
8

Heat 1 to 2 tbsp oil in frying pan and make paratha
9

Make rolls as you want, add salad inside onions, any chutney you like, mayo garlic, hot sause and they are ready