Mango Graham float in Glass

Name: Mango Graham float in Glass
Total time: 1800 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 1 làrge Graham crackers (whole wheat flour biscuits); 2 tbsp Butter; 1 cup Whipping cream; 1/2 cup Thick cream; 4 tbsp condensed milk; 1/2 cup Mango puree; 3/4 cup mango chunks

Syeda Sarah Taha @ST_Kitchen123

I Live In Dubai.i Also have My YouTube Channel

#nofire
#motivationalpost
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This is a phillipine dessert
I ate this dessert many times ago..with my phillipine colleague very rich and creamy melt in mouth
So must try....
And enjoy this without fire 🔥🔥🔥

Syeda Sarah Taha @ST_Kitchen123

I Live In Dubai.i Also have My YouTube Channel

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Ingredients

30 minutes

3 persons

1làrge Graham crackers (whole wheat flour biscuits)
2 tbspButter
1 cupWhipping cream
1/2 cupThick cream
4 tbspcondensed milk
1/2 cupMango puree
3/4 cupmango chunks

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Steps

30 minutes

1

First take Graham crackers and chop it in chopper.
2

Now add butter and mix it well.
3

Take a chilled bowl add chilled whipping cream beat it untill peaks now add thick cream👇🏻
4

Condensed milk and beat it well
5

Now take serving glass or bowl add first layer of Graham crackers then add prepared cream layer.
6

Then add mango chunks and 1tbsp mango puree.
7

Than repeat this procedure one more time
8

Now add mango chunks on top and garnish Graham crackers piece.
9

Keep it in fridge for 30 minutes..
10

And then enjoy this mango float dessert.

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Cooksnaps

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Syeda Sarah Taha @ST_Kitchen123

on July 15, 2020 22:24

I Live In Dubai.i Also have My YouTube Channel

I am not a perfect chef but my love with cooking food and try new dishes for my family is tooo much ....and increasing much more after get this platform.