Take a pan and add water to it. Boil the Maggi in it. In another pan heat the oil and add onion till it gets brown.

Now add peas, capsicum, potato, and tomato pury. Cook it for 5 mins. You can add turmeric, coriander powder and salt to it.

Now take the boiled Maggi and transfer it to the cooked vegetables. Add Maggi masala to it. Cook it for another 5 mins.

Put lemon juice and add coriander leaves for decoration serving it hot.