Motichoor ladoo

Name: Motichoor ladoo
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Bengal gram dal (soak upto 2 hrs); 2 cups Sugar; 3/4 cup Water; 1 pinch Food colour; 1 small spoon Cardamom; 3-4 pieces Cashews; 6 Kishmish; 3 tbsp Ghee

Omega Janat @cook_25056082

India,Tamilnadu

Kids spl
My daughter loves sweets so I prepared it

Omega Janat @cook_25056082

India,Tamilnadu

Kids spl
My daughter loves sweets so I prepared it

Saved

Ingredients

20 min

4 servings

2 cupsBengal gram dal (soak upto 2 hrs)
2 cupsSugar
3/4 cupWater
1 pinchFood colour
1 small spoonCardamom
3-4 piecesCashews
6Kishmish
3 tbspGhee

Saved

Steps

20 min

1

Grind the gram dal on the mixer.
2

Deep fry it on the oil.
3

Cool it completely and again grain it on the mixer jar.
4

Take the pan pour 2 cups of water boil it and add 2 cups of sugar and add food colour and cardamom. And finally, add the ground gram dal and mix it all well.
5

Take another pan pour 2 tbsp ghee. Cashews 5 kishmish -6 fried it on the ghee.
6

Pour the ghee, cashews, kishmish into the gram dal.
7

Apply some ghee on hands and make the gram dals into the ladoo shaped balls.