Grind the gram dal on the mixer.

Deep fry it on the oil.

Cool it completely and again grain it on the mixer jar.

Take the pan pour 2 cups of water boil it and add 2 cups of sugar and add food colour and cardamom. And finally, add the ground gram dal and mix it all well.

Take another pan pour 2 tbsp ghee. Cashews 5 kishmish -6 fried it on the ghee.

Pour the ghee, cashews, kishmish into the gram dal.

Apply some ghee on hands and make the gram dals into the ladoo shaped balls.