Bataka pauva

Name: Bataka pauva
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 medium potatoes cut in small pieces; 1 bowl rice flakes/ poha/pauva; 1 onion finely chopped; 1/2 tsp turmeric powder; 1/4 tsp Coriander powder; To taste salt; 2 green chillies finely chopped; 1/2 tsp sugar; 1/2 lemon juice; 2 tsp oil; For Tempering:; 1 tsp mustard seeds; 1 tsp cumin seeds; 8-10 curry leaves; For garnish:; 1 cup pomegranate kernels; 3 tsp Coriander leaves; 1/2 onion finely chopped

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#kids
#post3
Potato and rice flakes together really a very nice combination. A super healthy snack cum breakfast recipe. All time favourite of kids and all age group too.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#kids
#post3
Potato and rice flakes together really a very nice combination. A super healthy snack cum breakfast recipe. All time favourite of kids and all age group too.

Saved

Ingredients

10 minutes

3 servings

2medium potatoes cut in small pieces
1 bowlrice flakes/ poha/pauva
1onion finely chopped
1/2 tspturmeric powder
1/4 tspCoriander powder
To tastesalt
2green chillies finely chopped
1/2 tspsugar
1/2lemon juice
2 tspoil
ForTempering:
1 tspmustard seeds
1 tspcumin seeds
8-10curry leaves
Forgarnish:
1 cuppomegranate kernels
3 tspCoriander leaves
1/2onion finely chopped

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Steps

10 minutes

1

Peel the potatoes and cut them in small pieces. Wash the rice flakes and drain the water completely.
2

Chop the onion finely. Heat oil and temper it with cumin seeds, mustard seeds and curry leaves. Let them crackle.
3

Add finely chopped potatoes and mix well with the tempering. and cover and let it cook for 3 to 5 minutes. Add finely chopped onions and green chillies. Add salt, turmeric and coriander powder.
4

Mix everything well. Add 1/2 a tsp sugar and lemon juice and mix with soft hands. Don't over mix or break the poha.
5

Serve hot. Garnish with Coriander leaves, pomegranate kernels and chopped onion.
6

You can serve with your favourite toppings like peanuts, sev, tomato, cucumber or raw mango. I used the things which were easily available in my kitchen.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on July 16, 2020 19:03

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...