Potato Toffee

Name: Potato Toffee
Total time: 2700 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 cup_____Flour; 1/2 tsp____salt; 1 tbsp____oil; 1 large____Potato boiled and mashed; 1 tsp___chat masala; 1/4 tsp____black salt; 1/4 tsp_____garam masala powder; to taste____salt; 1/4 tsp_____red chilli powder; 2 pinch____food colour; 2 tbsp_____Gram Flour; 1 chopped_____green chilli; 1 tbsp____oil

Rabiqa Ahsan @rabiqacuisine

Karachi

#cookwithtehmina

Rabiqa Ahsan @rabiqacuisine

Saved

Ingredients

45 mins

5 servings

1cup_____Flour
1/2tsp____salt
1tbsp____oil
for_Stuffing
1large____Potato boiled and mashed
1tsp___chat masala
1/4tsp____black salt
1/4tsp_____garam masala powder
to taste____salt
1/4tsp_____red chilli powder
2pinch____food colour
2tbsp_____Gram Flour
1chopped_____green chilli
1tbsp____oil

Saved

Steps

45 mins

1

Sub se phela aik parat main floyr salt oil dal kar ache se mix karein phir water se iski na zaida hard na soft medium dough tayyad kar kar cover krden 10 mins
2

Now aik pan main oil aur green chilli dal kar fry karein then sare masale dal kar ache se bhoone when you will get it's aroma
3

Now add boiled mashed potato aur is ache se mix kar ke 1 min pakai then turn off the flame aur thanda hone dein
4

Ab dough ke chote chote balls bana kar use flate karein aur egg shape main lambai main balen aur knife se cuts lagai 1 inch distance par
5

Aloo mixture rakhen aur round kar ke corner par water lagai seal karein tgen 2 sides se pinch kar ke toffee shape dein
6

Ab oil ko medium heat par garam karein phir in toffees ko dal kar fry karein til golden brown