Potato bhajia

Name: Potato bhajia
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 8 large potatoes; 1 big bunch dhania; 1 large onion; 6 cloves garlic (big); 1 cup all purpose flour; 1 cup green gram flour; 1 1/2 cup water; Deep frying oil; to taste Salt; 1 tbls Spices:Garam masala; 1/2 tsp Tumeric; Pinch yellow food color

Beritha Mtei @berry_dishes

Mombasa

This is that kind of food that stands out as both a meal and a snack.The best part about making bhajia is how you get to play around with spices! This goes for our family any day,any time.
#deepfriedsnacks

Beritha Mtei @berry_dishes

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Ingredients

5 servings

8large potatoes
1big bunch dhania
1large onion
6 clovesgarlic (big)
1 cupall purpose flour
1 cupgreen gram flour
1 1/2 cupwater
Deep frying oil
to tasteSalt
1 tblsSpices:Garam masala
1/2 tspTumeric
Pinchyellow food color

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Steps

1

Prepare all your ingredients.
2

Peel potatoes and cut round disc shapes.
3

In a big bowl add 1cup flour and 1 cup gram flour.(You can use 2cups wheat flour if you don't have the green gram flour)
4

Using your 1n1/2 cups of water,make a thick paste.Add your spices
5

Add garlic after mixing properly.
6

Add dhania and onions.
7

Add your sliced potatoes and mix.(The thick paste allows better coating)
8

Heat oil in a Karai under high flame once hot start frying.
9

Serve as desired.