Chai pe Mathiya..

Name: Chai pe Mathiya..
Total time: 3600 s
Yield: 6 people
Cuisine: Indian
Ingredients: 500 gm Moth flour; 100 gm wheat flour; 3tbsp , oil for mohan; 1 tbsp til,; 1 1/2 tsp ajawain,; 6 tbsp sugar; 1tbsp ,salt,; 2 tbsp red chilli powder; 1tsp , hing,; 2 cup water; as required ,oil for frying

Avni Shukla @cook_24574380

#Super chef 2# Flours #Snacks Small Mathiya is a famous Gujarati snack.There r two types of Mathiya. 1small(jada) Mathiya 2 Patla Mathiya..Small mathiya is a one kind of snack which can you eat with tea...it's tasty and chatpata snack.

Avni Shukla @cook_24574380

Saved

Ingredients

1 hour

6 people

500 gmMoth flour
100 gm wheat flour
3tbsp, oil for mohan
1 tbsptil,
1 1/2 tsp ajawain,
6 tbsp sugar
1tbsp ,salt,
2 tbspred chilli powder
1tsp, hing,
2 cup water
as required ,oil for frying

Saved

Steps

1 hour

1

First of all take moth flour and wheat flour and mix it in a big bowl.Crush aajwain and til and add it to flour.Add 3 tbsp oil in the flour and mix it well.
2

Add red chilli powder, salt,aesfotedia (hing)and mix it.
3

Take 2 cup water and look warm it.Add almost 6 tbsp sugar in it and mix well with the help of spoon.
4

With above sugar added water let's make dough.For that gradually pour water and make a tight dough...Then grease it with some oil.
5

Make equal portion of the dough and then roll it in a thin cylindrical shape as shown in the picture..
6

Take all cylindrical one by one and cut it in a equal small pieces..
7

Now with the help of Purri press Machine make small Mathiya(puri shape) and put in on a newspaper one by one
8

While doing this on the other side heat a oil in kadai or pan and fry all Mathiya one by one.
9

Press all mathiyas and fry it at that time.Take it in the bowl...when all Mathiyas fried fill it in a air tight container. You can have it as snack with tea or as a biting also.