Mango and Chickpeas Salsa puffs

Name: Mango and Chickpeas Salsa puffs
Total time: 600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1-1/2 cup Chickpeas canned (water drained); 1 Chopped Tomato; 1 Chopped cucumber with skin; 1 Chopped onion; Cube cut Mangoes 3 medium; 1 tbsp Chopped green coriander; 1 Chopped green chili; 2 tbsp Lemon juice; 1/2 tsp Icing sugar

Hamna Arooj @arooj_flavstory

Multan

#nofire recipe
Mango, (the king of fruits) can easily adjust itself with Sweet and Savoury dishes and we love to eat it as is..so I created a mouthwatering appetizer with mango, chickpeas and puff crackers. Yes, I know Salsa is usually served with Nachos, but creativity has no ends.. I love making them and enjoy eating them..I hope you will enjoy and love making it for your tea parties.💕

Hamna Arooj @arooj_flavstory

Saved

Ingredients

5-10 mins

4 person

1-1/2 cupChickpeas canned (water drained)
1Chopped Tomato
1Chopped cucumber with skin
1Chopped onion
Cubecut Mangoes 3 medium
1 tbspChopped green coriander
1Chopped green chili
2 tbspLemon juice
1/2 tspIcing sugar

Saved

Steps

5-10 mins

1
2

Gather everything together
3

Finely chop onion
4

Deseed and finely chop cucumber
5

Deseed and finely chop tomato
6

Finely Chop mangoes
7

Deseed and finely chop green chili
8

Finely chop green coriander
9

Add chickpeas in a bowl
10

Add in mangoes
11

Add in cucumbers
12

Add in tomato
13

Add in onion
14

Add in coriander and green chili
15

Mix salt, sugar and lemon juice in a separate bowl and mix
16

Seasoning is ready
17

Pour it into salsa bowl and mix everything gently
18

Now take a tbsp of salsa mixture and put it on puff crackers.
19

And Mango Salsa Puffs are ready.
20

Some Tips: please don't make it long before you serve, they will b soggy. Make salsa earlier and prepare puffs right before serving.