Appe golgappa

#kids
#appam
#appe
#soojiappam
#veg_appam
#NOchocolate NOcavity so I'm not making chocolate recipes for kids
#semolina_cheese_balls
In every family all members like it most cuz it's all time suitable in all season
_semolina is very light soo digest well
_kids also love it as evening snack
_very easy and suitable for kids Lunch Box also
Appe golgappa
#kids
#appam
#appe
#soojiappam
#veg_appam
#NOchocolate NOcavity so I'm not making chocolate recipes for kids
#semolina_cheese_balls
In every family all members like it most cuz it's all time suitable in all season
_semolina is very light soo digest well
_kids also love it as evening snack
_very easy and suitable for kids Lunch Box also
Steps
- 1
Firstly take 2 cup soji and soak it in lukewarm buttermilk for 20 minutes
- 2
After 20 minutes take sooji's better in a mixing bowl and add ginger chili and garlic paste, carrot, capsicum, onion and salt give it a nice mix
- 3
Add grated cheese I'm using frozen chhese now so I'm crumbling it
- 4
Now heat a appam pan add lil oil in all sections and fill better evenally and close the lid
- 5
Kept your flame in medium high
- 6
When your appam looks golden brown and crisp flip it on other side and Cook it also an medium High flame for 8 to10 minutes
- 7
Our appe is ready to serve 🤩serve it with tomato ketchup 😋
Similar Recipes
More Recipes
-

Sudipa Gope
-

Grilled Chicken Salad with Feta
Xavier Seror
-

Salad with Boiled Beef and Pickled Honey Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Pinkblanket's Kitchen
-

Archana Agrawal
-

Crockpot Sausage Potato Cheese Casserole
cindybear
-

Ricardo
-

Padmini Venkatesan
-

Aunty Eiko's international cuisine experience
-

Crockpot BBQ Chicken Sandwiches
Hi, its me! -

carrie
-

Crispy pork belly with chimichurri
Robert Gonzal
-

Cheryl
-

Maftuna Kodirova
-

Bård-Kristian Krohg
-

Erum Ahmed
-

Bread🍞 Banana🍌 cream cheese dessert
Samra Suhail
-

Sami Saqib
-

Lata Mehta
-

Zainab Aftab
-

Alina Ecaterina -

Little millets (Samai) payasam
Premapriya
-

Phartee Cooks
-

Mrs Ghalee Tk Cuisine



















Comments