First dry roast the little millets and moong dal for two minutes then

Wash millets and moong dal and add both to pressure cooker with 3 cups of water and wait for 3 to 4 whistle

By the time heat a pan with one tablespoon of ghee and roast cashews and dry grapes and put aside

And add jaggery to pan and add 1cup of water to dissolve it then strain the water

Now once millets cooked add jaggery water and roasted grapes and cashews and cardamom and mix it well with medium flame

Switch off the flame wait for room temperature then add milk in this mixture and mix it well