Little millets (Samai) payasam

Name: Little millets (Samai) payasam
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 1 cup Little millets -; 1/2 cup Moong dal -; 2 cups Jaggery -; Cashew nuts - 10 numbers; Dry grapes - 10 numbers; Ghee - 2 tsp; Cardamom - 1 tsp; 1 1/2 cups Milk -; 4 cups Water -

Premapriya @cook_23343944

Kids favorite recipe and also very healthy recipe

Premapriya @cook_23343944

Kids favorite recipe and also very healthy recipe

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Ingredients

30 mins

4 people

1 cupLittle millets -
1/2 cupMoong dal -
2 cupsJaggery -
Cashew nuts - 10 numbers
Dry grapes - 10 numbers
Ghee - 2 tsp
Cardamom - 1 tsp
1 1/2 cupsMilk -
4 cupsWater -

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Steps

30 mins

1

First dry roast the little millets and moong dal for two minutes then
2

Wash millets and moong dal and add both to pressure cooker with 3 cups of water and wait for 3 to 4 whistle
3

By the time heat a pan with one tablespoon of ghee and roast cashews and dry grapes and put aside
4

And add jaggery to pan and add 1cup of water to dissolve it then strain the water
5

Now once millets cooked add jaggery water and roasted grapes and cashews and cardamom and mix it well with medium flame
6

Switch off the flame wait for room temperature then add milk in this mixture and mix it well
7

Our little millets payasam is now ready serve