Tawa Aata Methi Naans

Name: Tawa Aata Methi Naans
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 2 cups Sharbati Aata or Wheat Flour; 1 1/2 tsp Dry Yeast; 2 tsp Sugar; 1 tsp Salt; 1/4 cup Coriander Leaves finely chopped; 1/4 cup Fenugreek Leaves chopped; 1 tsp Black Seeds or Kalonji; 3/4 cup lukewarm Milk; 2 tbsp melted Butter

ZMA @zesty5

#kids
#cookpadindia
My innovative idea at it's best. Not only have I used Aata in these but also have incorporated Fenugreek Leaves which is absolutely a new idea. It's a beautiful twist by me. Delicious super soft Naans with the wholesome goodness of Wheat with Fenugreek Leaves and Butter. The rest of the recipe remains the same. It's absolutely simple and easy. Fenugreek Leaves can be used fresh or even in dried form. I have used fresh one's here. It does make a lot of difference.
The aroma is so enticing and awesome. You will love these freshly made Naans with Fenugreek Leaves with just about any Curry or Gravy.

Enjoy Cooking with Zee!

ZMA @zesty5

Enjoy Cooking with Zee!

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Ingredients

25-30 minutes

7-8 servings

2 cupsSharbati Aata or Wheat Flour
1 1/2 tspDry Yeast
2 tspSugar
1 tspSalt
1/4 cupCoriander Leaves finely chopped
1/4 cupFenugreek Leaves chopped
1 tspBlack Seeds or Kalonji
3/4 cuplukewarm Milk
2 tbspmelted Butter

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Steps

25-30 minutes

1

First of all add Yeast and Sugar to the warm Milk and set it aside. It should be frothy as seen in the pic. If your yeast does not become frothy, discard it and make a new mix. It also smells at this stage. It is a necessary step. Proving of the yeast is important.
2

Combine Flour, Salt, Butter and the Greens along with the Black Seeds in a big bowl and mix them all well. Make a well in the center and pour this yeast mix little by little and knead a soft dough. Since we are using Methi or Fenugreek Leaves here, I mixed them directly in the dough.
3

Cover it up with a wet muslin cloth and keep it in a dark place in the kitchen, preferably your oven and let it double. This is how it looks after 2 hours.
4

Punch the dough well to release the excess air from it and start making the naan. Just see how it puffs up. Heat should be medium to low only. When done on one side, flip it over directly on the gas and cook.
5

Make all Naans in any shape you prefer and enjoy with your family. Apply some butter on the freshly prepared Naans and enjoy with any side dish of your choice. I made some Chicken Seekh Kababs to go with them.

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ZMA @zesty5

on July 16, 2020 21:33

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.