Authentic home cooking from Mexico, with US measurements. 
Eggs with Green Onion Tops
Since I was a child, my mom would make scrambled eggs with the tops of green onions, and now I make them too, similar to huevos a la mexicana.
Eggs with Green Onion Tops
Since I was a child, my mom would make scrambled eggs with the tops of green onions, and now I make them too, similar to huevos a la mexicana.
Open in Cookpad AppSteps
- 1
In a skillet, heat the oil and add the green onion tops with the peppers. To reduce spiciness, remove the seeds from the peppers before chopping. Let them soften without browning, then add the tomato and season with salt and pepper.
- 2
In a bowl, crack the eggs and beat them slightly. Add them to the skillet and cook to your preference, whether you like them soft or well-cooked.
- 3
Serve with beans, either whole or refried, and enjoy with a cup of Mexican coffee. I hope you like it.
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